Tuesday, August 16, 2011

Caramel Sauce From The Verrine Book

I thought it would be nice to offer one of the recipes from Verrines:  Sweet and Savory Parfaits Made Easy.

Years ago I would never have dreamed of making caramel.  I could imagine how difficult it could be.  Did I even have the right tools?

As I came to learn, caramel is one of the easiest (and hottest, please be careful, I always wind up getting a hot spot on me) things you can make.  You don't even need a candy thermometer.  Caramel can be used on ice cream, on cake, on pie, in milk--there are so many ways I can only say you'll figure it out.  A jar of caramel will last for weeks in the refrigerator.  It's a sure thing.  Give it a try.


CARAMEL SAUCE

This could hardly be easier to make from scratch.  Caramel is simply sugar heated until golden in color.
There are two ways you can do this—the dry method or the wet.  With the dry you heat the sugar in a sauce pan until it’s dark gold.  With the wet, you add some water and heat until dark gold; because of the water, which has to evaporate, it will just take a bit longer.
Here’s a little bit of chemistry.  Sugar by itself can crystallize even when you are careful.  It’s the chemistry of sugar, it’s not your fault.
There are two remedies.  You invert the sucrose (white sugar) by adding an acid like lemon juice or cream of tartar and you will often see this in recipes.  Another way is to add a non-sucrose sugar to the mix.  That would be light corn syrup or perhaps honey.  I often use Lyle’s Golden Syrup if I only need a spoonful.  This will prevent crystals forming and no one wants grainy caramel sauce.
One small warning.  Melted sugar is hot.  Take care that you don’t get any on you.  It’ll be uncomfortable.

3/4 cup sugar
1/4 cup light corn syrup
1/4 cup water (optional)
3/4 cup cream
Dash salt (optional but there’s a reason why salted caramel is so popular)

Heat the sugar and syrup and water if you’re using it in a heavy pan over medium heat.  When dissolved bring to a boil and cook for approximately 10 minutes or until dark golden brown.  Don’t let it get away from you.  Once sugar is burned, it’s not retrievable. 
Remove pan from heat and slowly and carefully add cream.  It will foam up.  That’s why you use a bigger pot than you think is necessary for that little bit of sugar.  Stir well.  Return to heat if necessary to remelt the sugar.  Add the salt if you’re using it.
It’ll be thin.  You’ll think you did it wrong.  You didn’t.  Pour into a heatproof container.  I love canning jars or French workman’s glasses for this purpose.  Let cool.  Refrigerate.  When cool, it will be thicker!  Caramel will keep longer than you can keep it around.  You may have to reheat in microwave to use it later.







Monday, August 15, 2011

New Cover for Nothing Serious

I must be doing Spring Housecleaning 4 months late!  I was busy in the spring.  I forget what I was doing but I'm sure I was writing something that was taking all my attention.

Nothing Serious began life as Disconnected and I still favor that title but it doesn't work as a thumbnail.  Too long and unwieldy.  So I changed it and redid the cover art using what I thought was a very nice vintage postcard.
Maybe that doesn't work as a thumbnail either.

I say these things and yet Summer Horse is a busy cover with lots of elements and it sells very well.  Maybe that's because the word *horse* is in the title.

So I changed the cover for Nothing Serious to something bright and simple and easy to understand.  I hope this version finds favor with the readers.  Otherwise in another couple months I'll be tinkering again.


Saturday, August 13, 2011

New Cover for Fling

Having been quite ambivalent about Fling's cover, when I found an image that would work, I decided a change would be good.


I'm done swapping covers for a bit since I have a new YA to finish--no, it's not in the Bad Apple series, it's something different--and that will require a cover.

I don't know why books sell and why they don't sell.  I know the the children's horse books sell better at Barnes & Noble than at Amazon.  Not Low Maintenance sold very well at Amazon, but never caught on at BN.  However, this week that's changing and readers at BN have found NLM which makes me very happy.

So thank you to all of you at BN for acquainting yourselves with Viva and Bel.  Thank you to all the readers at Amazon who have supported Viva so enthusiastically over the past few months.

Wednesday, August 10, 2011

New Cover for Verrines

Yup

I love digital publishing.  You can change anything any time you wish.  Except that of course I can't get into the section for the Verrine book yet at Amazon because it takes them a little longer to get things published than it does over at Barnes & Noble.

But here's the cover.  I love it.  I might change it again.  I'm fickled.

It already sold a copy over at BN so whoever you are, thank you.



Why did I change the cover?  Because the one with the cute cup and raspberries was an image I shot early on.
It was a mock-up cover, a place-holder and by the time I finished the photography for the book, I had a lot of images to choose from.  Which is why I may change the cover again--there are a lot of great images to use and it's fun.  It's like buying a new hat.  Oh wait.  People don't buy hats anymore.  Shoes then.  But I don't like shoes particularly.  So..it's like getting a new thumb drive in red YAY!

Monday, August 8, 2011

Verrines: Sweet and Savory Parfaits Made Easy

Sorry I haven't been around but I've been writing.

Tadadadadada!  Here's my new book


Here's the blurb:

Have you ever wanted just a little something to eat that was delicious and probably sinfully fattening? Don't we all? Some years ago the French invented verrines. A verrine is a sweet or savory delectable. Like the familiar parfait, it's served in a glass but a small one making it the ultimate in portion control. While most of us want to eat well, most of us aren't trained chefs and we rarely have access to exotic ingredients readily available elsewhere. VERRINES: Sweet and Savory Parfaits Made Easy makes it possible for everyone to create luscious treats quickly and with a budget in mind. You don't need a kitchen full of special tools, and you don't need expensive ingredients. You need some small glasses, a sharp knife and a trip to the grocery store. Whether you need intriguing appetizers for a party, a light lunch or dessert, you will find something in this book to help you achieve your goal.

Yes, it's a little bit of a departure since it's nonfiction but in paper publishing I did do 2 cookbooks and one semi-cookbook, so it's not out of the realm of my experience.  I became fascinated by these small treats in glasses they make in France and when I tried to find a book in English, there wasn't one.  I decided I should write it and take the photos.  There are 38 photos in beautiful color which of course is a bit problematic for Kindle owners at the moment.  It's fine for everyone who has a Nook Color (me) or a tablet, but Kindle fans will have to wait until the release of the Kindle tab in the autumn.  Still you can get the idea of how the verrines are layered and are comprised of contrasting colors whenever possible.  That would be grey and darker grey for e-ink people.

It's live at Barnes and Noble already but Amazon takes a bit longer.

Verrines: Sweet and Savory Parfaits Made Easy

I'm sure you'll find something to tempt you in the book.  I know each recipe is delicious because I sampled everything.  Sometimes, I admit, I had no willpower and didn't stop at a sample but had to each the whole thing.  But heck, a verrine is small, so it's not a huge sin.  ;-)

Monday, July 11, 2011

Unspeakably Desirable, a bit more

It went live within hours at Barnes & Noble and almost immediately there were sales.  So thank you very much whoever you were; it is much appreciated after years of working on this book.  I don't know how readers find books, this process is always a surprise to me given that I do zero publicity.

Unspeakably Desirable contains many photos, one after each chapter.  I'm sorry for those with B&W readers who won't get the full enjoyment out of the images but I believe in the next few years everyone will have either a color reader or a tablet with a color screen so I'm just preparing for that eventuality now.

Do I think all novels should be illustrated?  Yes, if it's appropriate.  And I certainly believe all books will have added content in the near future.

Sunday, July 10, 2011

Unspeakably Desirable

Yes, NLM2 is finished.  Its title is Unspeakably Desirable.
No, it's not live yet but it will be within hours at Barnes & Noble and in a couple days at Amazon.

This is the blurb:


A lot of people come to your door unannounced and unbidden when you're a pastry chef with a good reputation, but not many as handsome or as self-confident as Asher Lau.  He was sent by my brother-in-law because there was an emergency Thanksgiving Day feast required.  This was a crisis I was supposed to solve in four days.  Asher Lau was a lawyer, too, like my brother-in-law and had some kind of television show on cable.  So you can see how he had absolutely everything working against him--I don't like lawyers, I don't watch television and a pretty boy had just put me in many thousands of dollars in debt.

That was my green light to fall head over heels in love.  Ash claimed he was crazy about me, too.  Which all would have been fine if he didn't have a loony girlfriend with unbelievable appetites.  (Some of these acts I had never heard of before, I swear to you.  I thought you only did them to a turkey.)

I figured I would never hear from him again after Thanksgiving.  Well, then that extended to Christmas.  By the time the sanitation engineers were sweeping up confetti in Times Square, I was sure Asher Lau would be out of my life.

But by National Flashlight Day, I knew this was the man I had to spend the rest of my life with.  Unfortunately, the ex-girlfriend insisted on marrying him first.  And then there was that fan no one counted on.  People will do the nuttiest things out of desperation.

I could even understand why everyone fell in love with Ash the moment they saw him.  He was, after all, Unspeakably Desirable. –Bel Miller

This is the cover art:


I did do all the photography with my new Nikon D7000 which I love to pieces.  I did make all the desserts except the tiny tarts.  That means yes, I did make the banana tart on the cover!

And yes, I'm working on another book that I expect will be out this month or early next.  Now, before that confirms what some people think--that I'm just throwing words at the screen willy-nilly, it's a short cookbook and it's a ton of work.  I have to create the recipes, create the dish and then create the photo shoot.  Then I have to work on the image in the computer to make sure it will zing your eye in your reading device, as much as I was visually excited in real life.  So yes, it's very labor-intensive.

I hope you enjoy Bel's story. 

Thursday, June 23, 2011

Fling

Every once in a while a girl needs a new hat.  That was the old way of easily remaking your image.  Unfortunately no one wears hats anymore.  I guess girls buy shoes.  Although I don't, I buy something like a tart ring, or kitchen equipment or treat myself to some Kenya estate tea.

I woke up this morning and a photo I had taken yesterday was on my mind.  I wanted to do something with it but I didn't know what.  That's when the decision was made to revamp the cover of Fling.  Even though I very much like that old Russian postcard that was always intended as the cover, I think Jemima and I need a make-over.  As someone with a career in the visual arts, I'm sure Jem would understand and approve.

So here's the new cover of Fling.  I hope it's eye-catching and appealing.

Monday, June 13, 2011

Not Low Maintenance 2 Prep Work

Readers are unsure how much work actually goes into the writing and then publishing of a novel.
It's a lot.  Hours, days and months for me.  If you add in the cover, it can be a very large investment in not only time but consideration.

I've been thinking about the cover for NLM2 for about 6 months.  I'm not an artist but I was a photographer earlier in life with a photography major in college so that seemed the way to go.

I wound up getting a new camera--the old one was for The Complete Idiot's Guide to Knitting Patterns--and have spent the last few weeks doing test photos.  This is one of the tests.  Maybe I'll even use it inside.  While right now most dedicated reading devices are B&W, in another year or so I think that'll change.  More people will be using tablet computers as readers and the graphics are fantastic in those.  I think some illustrations will be enjoyable.


Sunday, June 5, 2011

Not Low Maintenance 2

I've been working on the companion book to NLM for years.  This is true.  It's very close to completion now and I'm teasing you with a partial announcement. 

NLM2 (I'm not telling you the title yet!) is Bel's story.  Readers express quite an affection for the Miller sisters and want to know more about them.  I liked Bel very much as I was writing NLM and decided she deserved her own book, her own fella and her own future.

I've been working on the cover art for the last month and it's not ready yet.  But I think we'll see it published by the end of the month. 

As for Not Low Maintenance and Viva, in the real world there have been some interesting surprises over the past week which I will be all too glad to tell you about should they come to fruition. 

Tuesday, May 10, 2011

Bad Apple 3--Rise

Yes. Bad Apple 3 is finally finished and is available at BN right now.  Amazon will get around to it soonish.

Neal and Tru are characters I fell in love with and I want to explore their relationship in the kind of specific way I never had the opportunity to do prior to digital publishing.  The closest I got was Fling where I attempted to slow everything down and pay attention to the characters as a man and a woman entering into a lifelong relationship.  But that was one book.  Now I have the freedom to follow the characters over a significant amount of time and through events and experiences which deepen their commitment to each other.

I do recommend you read #1 & #2 before you try #3.  While all the books can stand on their own, by now there is a significant amount of backstory that informs the present and it will be difficult to fully understand what's happening and why if you don't start at the beginning.

While it is a YA series, there are mature themes but no sexual situations or graphic portrayals of violence.





Neal Marchal and Truly Lambert find themselves being presented with opportunities in the entertainment business neither dreamed possible.  But they don’t know if these are the right choices to make for their career.  The money is impossible to turn down.  Tru is confronted with paying for college and Neal faces the cost of surgery to repair the damage to her leg caused by her stepbrother’s violent temper.  They say yes to the offer and Tru winds up in Hollywood on a movie set while Neal winds up in a hospital operating room.
Even though Neal’s stepbrother, Joe Kent, is in jail now awaiting trial for the murder of his sister, Shannon, he remains a presence in Neal’s life.  The memories of his brutality are never far away and come flooding back when a cable news show takes up Joe’s cause to prove his innocence.
Through the successes and the set-backs, Neal and Truly draw closer.  Does the hot upcoming singer, Sephira Knight, come between them?  What about the movie offer Tru receives—is he tempted?  Does Neal’s own movie project pull them apart?
And there’s always the bête noir of Joe Kent, ready to rise up and ruin Neal’s life once again.

Sunday, May 1, 2011

April, Come She Will

 This video has absolutely nothing to do with me or this post except for the word April.

April was not the cruelest month (take THAT, Mr. Eliot!).  April was very good, indeed, and I want to thank everyone who was so supportive of my writing.  I know I made several readers quite cross, some were disappointed but I hope I will fine-tune my digital efforts and fewer people will wind up bummed.  Because  if you're bummed, I'm bummed.
 
For anyone who would like to see a clip of Simon & Garfunkle this link is for anyone reading the blog at amazon where they don't allow embeds or something.  http://www.youtube.com/watch?v=xH-9H75A0Tk


News?  In my YA series Bad Apple 3--Rise is very close to completion so I expect that will be published in the next week or so.  While it's not specifically an adult book, neither was the Harry Potter series and people of all ages enjoyed that very much, so get a sample and see if it appeals to you.  It's not a romance but it is the love story between Neal and Truly.  A coming of age story for both of them .  If you are in the YA age range, it is definitely for you.

As always you can visit me at http://robinoneillebooks.blogspot.com where more tends to go on.

Saturday, April 23, 2011

Yes, I know, I'm never here

That's because I'm always over at http://robinoneillebooks.blogspot.com.  Come visit me there.

I've been working on Bad Apple 3--Rise.  It's pretty close to completed and I have the artwork for the cover.

I would like to thank everyone who has been buying Not Low Maintenance at Amazon this month.  It's doing so well but I think you all have it in your TBR folder and haven't gotten to it yet.  Except for the 20 people who read it and returned it for a refund.  I hope you all enjoy it.  

As you well know, Viva has a sister named Belasset.  Bel's story will be the next thing I work on, I promise.  It's been more than 1/2 done for years, seriously.  Why didn't I finish it?  Because I was writing it before ebooks were a real thing and there are just so many completed novels a girl can store on her harddrive.

I would like to say I'm sorry to the woman in England who bought Dream Horse for 99 cents and became very cross feeling it was a waste of money because even though it is listed as a juvenile book, she thought it was for adults.  I will make sure I put the age group in the description from now on.  

I think we should adopt a rating system for content as well like films.  Someone please do that in their spare time. 

Friday, January 21, 2011

Love In The Air Next Week

Well, isn't that nice.  According to B&N, the pub date is 2/1/11.



To celebrate the release of my last hardcover book, I'll give you an extra chapter.  Scroll down if you want to read Chapter One first.  You might want to or you might be the kind of person who likes dessert first.


Chapter Two

     “Alex Milne.  And who the heck are you?”  His grin was as wide as the Hudson River.
     “Pan Carlisle.”
     The pilot pulled off his aviator style sunglasses which  had partially covered a dark pink scar that streaked down his cheek from just below the eye almost to his mouth.     “That's nice.  I'm here to see your brother, Tom.”
     Her spine stiffened.  “My father.  My father is Tom.”
Pan could hear Burt coughing to disguise his chuckle.     “Why do you want to see my father?”
     “That's between him and me, isn't it?”
     “Not at all.  My father hasn't been well and he doesn't need visitors.”  Suddenly Pan felt protective and defensive.
     Hooking the ear piece of the glasses on the collar of his faded polo shirt, Alex then pushed back his praline brown hair.
     “I was sent for.  Is that okay with you, Pandora?”
     Her jaw tightened.  “It's Pancho.”
     Alex laughed.  “You were named after Pancho Barnes?”
     She had never made peace with her given name and had insisted on calling herself Pan from the time she was in grade school.  Her parents could have named her in honor of Amelia Earhart or Jacqueline Cochran and none of her school mates would have made so much fun of her.  But Pancho?  The kids taunted her by calling her Pancho Villa.  They asked about her mustache and wondered if she was going to learn to ride a burro instead of fly an airplane.
     “Pancho Barnes was one of the greatest women pilots who ever lived,” Pan pointed out using the same explanation she had used since sixth grade.
     “Yes, she was.  And do you fly?”
     Holding in laughter, Burt was practically choking next to her and Pan glared at him.
     “Got my ticket when I was seventeen.  When are you getting yours?”
     “You didn't like that Falling Leaf?”
     “No.”
     “There's no pleasing some people,” Alex shrugged.
     “It didn't occur to you that doing aerobatic stunts over a house might not be wise?”
     “There are houses everywhere.  I fly over them all the time, don't you?”
     Pan was biting her lip trying to control her temper.  “Yes, but not inverted.”
     “You don't know what you're missing.”
     “I do and I'm not missing it.”
     “Your namesake was a pretty fine stunt pilot; she would never have passed up an opportunity to fly upside down. Will you take me to your father or do I have to find him on my own?”
     “I'll take you up to the house,” Burt said, offering his hand.  “Burton Nygard.”
     Alex took his hand in a firm grasp.  “Pleased to meet you, sir.”
     “Did you have a long flight to get here,” Burt asked as they started up the slope to the house.
     “I like flying.  It's all good.”
     The two men strode ahead of her and Pan felt distinctly left behind and left out.  With the breeze she could hardly hear what they were saying.
     She wondered who had sent or who had sent for Alex Milne.  Certainly her father hadn't mentioned any visit.  Maybe it had to do with the sale of the Stearman.  Pan had been working on Tom for days trying to get him to sell off some of the planes that weren't as dear to her father as others were.  The Stearman was a collectible, a beautiful large biplane but it wasn't considered an antique.  With the money they could get for it, the Stearman would pay bills.  At this moment, that's all Pan cared about, paying the bills.    
     As much as Pan hated to admit it, even though he was taking risks performing extreme stunts over a populated area and that was something she was completely against for safety reasons, Alex Milne was an accomplished pilot.  The Falling Leaf had been fluid, almost like a ballet in the sky.  There were many good pilots in the country but there were few who could turn flying into an art.
     Still, pilots who took risks frightened her.  Flying was dangerous enough as it was, there was no sense in tempting fate.  Carburetors didn't always work upside down.  What if the engine stalled.  If a pilot didn't have the altitude to gain control of the aircraft and make an emergency landing, some homeowner might come home to find a small aircraft sticking out of their roof.
     Having grown up with her father's intense love of flying, Pan had been surrounded by his friends who were all pilots.  There had been Uncle Burt, of course, and Mike  Lanigan who had always promised he'd be the one to teach her to fly.  Uncle Mike was the first to let her hold the yoke even before her legs were long enough to reach the rudder pedals.  It had been the most fun she had ever had and from that moment on, that's all she had wanted to do.  She wanted to fly.  She wanted to be just like them.  Pan wanted to fly like a man. 
     When Pan was fourteen, Uncle Mike left on a flight to a fishing retreat up in Northern Ontario and never came home.  The plane still hadn't been found in the deep woods.
The tragedy hadn't dissuaded Pan whose determination to fly only increased, but while she still loved being in the air, free, far above the ground, the reality had come home.  Flying was dangerous.  People could get hurt.  They could be killed.
     That understanding made her push herself to be as proficient as possible.  When Pan got her pilot's license at the first possible moment Uncle Burt said she flew like a man.  He admired the way she took control of the plane instead of letting it control her.  She was confident, bold.  Pan trusted herself.    It was hard for her to trust anyone else, difficult to let anyone else be the PIC, the Pilot In Command.  She didn’t want to put her life into anyone else’s hands.
     When her father's health began to deteriorate, Pan lived in constant fear that he'd be up alone and something would happen.  She worried that Tom's reflexes weren't as quick as they once had been.  A hundred different things could happen, any one of them resulting in a serious accident or worse.
     Burt and Alex reached the house before her and waited on the step to the kitchen door, still talking between themselves.  Then they both laughed.  They had bonded already.  And why not?  They were both pilots.
She paused for a moment at the doorway and looked at Alex evenly.  “Please don't excite him.”
     “He's a big boy, Pan.  Don't baby him,” Alex replied waiting for her to enter the house.
     “I don't baby him, I take care of him!”
     “You sound like a mother hen clucking over her brood.”
     “What do you know?  You've been here for five minutes.”
     “Maybe I don't need more than five minutes to assess this situation.”
     “Situation?”
     There was no doubt in her mind that he was a military pilot.  Everything was about coolly assessing the situation.
     But this wasn't a situation, this was life at the Carlisle aerodrome and it was complicated.  It wasn't possible to fly over at three thousand feet and know everything that was going on like it was the Western Front.
     Burt stepped between them and entered the house.  “Come on in, Alex.”
     Alex walked into the house ahead of her and there was nothing she could do but follow.
     “Tom.  Where you at?  You have company” Burt called out.
     While not wanting to encourage him to stay a moment longer than necessary, Pan did feel she had to offer him something.
     “Would anyone like a cold drink?”
     “Sounds good,” Burt said.  “Beer?”
     Pan looked at Alex waiting for his reply.
     “Not me, I'm driving.” 
     Did he wink at her? 
     “Anything cold and wet.”
     “Water?”
     “If it's not too much trouble,” Alex replied.
     He deserved lukewarm water for that.  Wasn't he suggesting that it might be too much trouble to turn on the faucet?  “There's iced tea,” Pan told him going to the refrigerator.
     “Roger that.”
     As Pan reached into the cabinet for some glasses, she heard her father making his way to the kitchen, walking slower than he once did but that was to be expected after all he'd been through.
     “Is that you, Alex?”  Tom asked as he entered the room.
     “Yes, sir.”
     “It's good to see you.  Why didn't you bring your old man?  We could have spent a day and night reliving old times.”
     They shook hands heartily.
     Curiosity got the better of her and Pan turned.  “You know his father?”
     “We were in the service together,” Tom answered.
     “Business kept Dad at home but he sends his best regards.”
     “He sent his son, that's even better.”
     Pan reached for a tray and began to place the glasses  on it.  “Go into the sun room and I'll bring the drinks out to you.”
     “Thanks, Pan.”  Tom motioned for Alex to follow him.
     Burt was at the refrigerator getting a bottle of beer.
     Pan poured ice tea into three glasses.  “Why send him?”
     “Pan, you're not the only one trying to save this business.”
     Rummaging in a lower cabinet for some chips she had bought the last shopping excursion, Pan felt hope come to life in her chest.  Maybe he was here to buy a plane.  “Did you two eat all the chips?”
     “No.”  Burt opened an upper cabinet and removed a large bag of baked potato chips.  “It's easier for your father if he doesn't have to crouch down for his salted empty calories.”
     “Sorry, I didn't think.”
     “It's okay, you're doing fine.  Just try to calm down.”
     “Yes, Burt,” Pan replied as she took the bag of chips from him, opened it and began to fill a large bowl.
It was easy for Burt to tell her to calm down when the responsibility for the business rested with her now.  Maybe her father had seen the light and now agreed that they must sell off some of the planes.
     Some.  Most of them should go if they were to pay the bank loan and all the bills that were accumulating, multiplying and subdividing with supersonic speed.
     Pan vowed to attempt to be more pleasant to Alex.  She was there to sell a couple of the Carlisle planes and he was a potential buyer.  After all, Alex would be gone, inverted or otherwise, in a few hours and might leave a nice big check that would keep the wolf from the door a little while longer.
     “Some of these pickled eggs would be good, too,” Burt suggested removing the large jar from the back of the fridge.
     Pan grimaced.
     “You don't have to eat any.”
     “I don't think I could choke one down if I had to.”
     Burt grinned.  “What happened to you when you were in California?  Did you forget how to eat like a real person?”
She wanted to say yes.  Pan wanted to say she had eaten in some of the best restaurants around the world and none of them served pickled eggs or candied red pickles.  But those days were gone because there was no expense account anymore.  The days of the tight budget were back with the careful shopping trips to buy inexpensive cuts of meat and chicken on sale.  What little she had saved from her days as a photographer had to last as long as possible, which by her calculations at the present rate of deterioration would be about six weeks.
     Even if by some unforeseen twist of luck, the business problems all were resolved, Pan couldn't leave her father alone now.  His heart was improving so slowly that the progress was nearly imperceptible.  She would never be able to forgive herself if Tom took a turn for the worse while she was half a world away.  They were all each other had and Pan was going to hold tight as was her nature.
     When she had been described as a real little bulldog as a child, Pan had taken it as a compliment never realizing it might be anything else.  If Pan wanted something, she gave one hundred percent.  If it was learning to fly, or learning the intricacies of digital photography, Pan never held anything back.  By the strength of will and determination, Pan had achieved her pilot's license in record time, and scored 100% on the written test.  She had finished college in three years instead of four, and held down a part-time job on the town newspaper at the same time.  That money was needed for supplies and nothing in the world would have made Pan ask her father for help.  She had always been quite capable of making things happen on her own.  Her independence was a matter of pride.
     As Pan and Burt entered the small sun room with large windows on three walls giving an unobstructed view of the landing strip on the field below the house, Tom and Alex were laughing about a wheel falling off a plane upon landing. 
     “It wouldn't have mattered if it was a tail dragger,”  Tom pointed out.
     “Heck, no,” Burt chimed in.  “You're already dragging the tail.”
     More raucous laughter.  What if it wasn't the rear wheel that had fallen off?  What if it had been the nose gear?  Pan imagined the scenario vividly.  The plane would tilt forward onto the nose.  The propeller would be ruined and probably the engine would need to be rebuilt to the tune of hundreds of dollars.  What was funny about that?
     What if.  What if.  Pan felt as though there were a battalion of potential catastrophes waiting to happen, made all the more possible by taking unnecessary chances.
     Pan placed the tray on the coffee table.
     “Did Pan show you around the hangars?”  Tom asked.
     Alex looked up at her.  “No, she didn't.”
     It seemed for a moment not that Alex was looking through her but into her and Pan was unnerved by that flash of intimacy, one gone so quickly she wondered if she had imagined it.
     “We have some mighty fine planes out there.  I'll give you a guided tour after dinner,” Tom suggested.
     Dinner?  He's staying for dinner?  Why didn't someone let her know?  She'd already been to town and could have gone to the grocery store for supplies.  Competent in the kitchen, but Pan was far from a Gordon Ramsey.  Anything suitable for company was so frozen it would require cutting  apart with a hacksaw and broiling it.  Some frozen green beans could accompany the dry chicken.  Pan never said she was a chef.
     But Pan was a very good photographer.  Maybe she could take some pictures of food and they could have those for dinner.
     “Pan?”
     She looked up startled, not realizing anyone was speaking to her.
     “Could we have some more pickled eggs?”  Tom asked. 
     Pan looked down.  The plate was empty.  How could they?
She picked up the platter and headed for the kitchen.     “Slow it down on the eggs and their cholesterol, huh, Dad?”
     “It's protein,” Tom called after her.
     Pan went to the phone and dialed The Black Swan.  Betsey answered.
     “This is an emergency.”  Pan said.
     “Is your father okay?”
     “Not that kind of emergency.  A food emergency.  Send reinforcements.  Send a chef.  Send help.”
     “What happened?”
     “Alex Milne happened.”
     “Who's Alex Milne?”
     Pan poked a fork into a pickled egg.  “Oh, a six foot two ego who dropped on us in a Pitts.”
     “A Pitts?”  Betsey said with rising interest.
     “He flew over the field inverted,” Pan grumbled.
     “How dare he?”  Betsey started to laugh.
     “Yes.  That's a very dangerous maneuver.”
     “Is he cute?”
     “The plane's adorable.”
     “Is he cute?”  Betsey repeated.
     “Will you bring dinner for us?”
     “Am I invited?”
     “Sure.  Bring your mom, too.”
     “What did he say to you to get you so stirred up?”
     “He called me Pandora.”
     “What a scoundrel!”
     “Get here A.S.A.P.”
     “That sounds so promising!  Betsey was nearly cheering.
     “What do you mean?”
     “You don't want to be left alone with him.”
     “You are so far off the mark.”  Pan could hear Betsey laughing as she hung up the phone.